How to make an arong cheese cake and eat it

Dairy products are one of the best ways to lose weight.

But can arongs be made in a vegan way?

I am a vegan and I love dairy products.

I make my own arong cheese cakes, but I think it’s important to make these cakes vegan.

If you are a vegan, you can also make arong cake and even use it as a dessert.

But this cake has a rich and delicious flavor.

The recipe for arong cakes is very simple and you can make the cake in one go and freeze it.

This is an easy, quick and tasty vegan recipe.

The arong is a very popular cheese cake.

I have a recipe for this cake in the Vegan Cookbook.

You can also use it for any vegan desserts.

This vegan arong cheesecake has a sweet and creamy flavor.

It’s very easy to make.

Ingredients for vegan arongs recipe: Vegan cheese cake: 4 cups (400g) rolled oats (or any other oats) 1 tablespoon coconut oil, melted 1 teaspoon ground cumin 1/4 teaspoon salt 1/2 teaspoon garlic powder, ground 1 cup (1,600ml) water 2 cups (1) canola oil 1 cup chopped onion, finely chopped 2 cups chopped fresh spinach, finely grated 1/3 cup (150g) coconut milk, or a little less than 1/8 cup (125ml) of milk 1/6 cup (60g) frozen arong kernels (or the equivalent amount of arong, such as arong bhaji or arong giri), thawed and chopped 1/7 cup (80g) chopped almonds, toasted or coarsely chopped 1 cup diced tomatoes, peeled, seeded, and finely chopped 1 egg, beaten 1 teaspoon lemon juice, to taste 1 teaspoon black pepper, to season 3 tablespoons coconut oil or olive oil 1/16 teaspoon cayenne pepper 1/24 teaspoon salt, to salt the cheese 2 tablespoons chopped fresh cilantro, to serve Directions for making vegan arang cheese cake 1.

Heat the coconut oil in a large nonstick frying pan or wok over medium-high heat.

Add the oats, coconut oil and cumin, salt, and garlic powder and stir until fragrant.


Add water and stir gently until the oats are fully coated with the coconut milk.


Add onion and spinach and cook for 10 minutes, stirring occasionally.


Add arong and cook until the arong has wilted.

Add a little more water as needed to cover the arongs’ sides.


Add half of the coconut water and mix well.

The mixture should be thick and creamy.


Add almond milk and mix to combine.

The almond milk will make the mixture more milky.


Add spinach and mix again.


Add coconut oil to the wok.


Add tomato, onion and other vegetables and stir for about 3 minutes.


Add salt to taste.

This recipe is vegan and gluten free.

Nutrition Information Serving size: 1/5 of recipe (each serving is about 1/9 of a serving) Calories: 48, Carbohydrates: 2g, Fat: 2.5g, Protein: 0.9g, Fiber: 0g, Net Carbs: 2 Nutrition Serving size (per serving): 49g Calories: 59, Carbohydrate: 1g, Dietary Fiber: 1.5, Protein : 1g

Dairy products are one of the best ways to lose weight.But can arongs be made in a vegan way?I am…

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