When is fermented dairy milk safe for consumption
- by admin
When fermented dairy products are added to food products, they can contain bacteria, viruses and yeast that can cause a host of health issues.
In some cases, the bacteria can be deadly.
While there are no specific guidelines for consuming fermented dairy, there are guidelines for what foods are best to avoid.
For example, fermented dairy can be used in place of milk, which can cause problems if the milk is not stored properly.
When you go to buy milk, you should also avoid foods that contain milk, such as milk cheese, milk-based yogurts, yoghurt and other milk products.
This includes dairy-based products, such to yogurt, cheese curds, cottage cheese, yogurt creams, cream sauces and milk-milk blends.
The FDA’s Food Safety and Inspection Service (FSIS) has put together a list of foods that should be avoided in fermented dairy and other dairy products.
Read more about fermented dairy »Read more If you do choose to buy fermented dairy or use fermented dairy in place, it’s important to be aware of the health risks associated with it.
Fermented dairy has been linked to health problems such as diabetes, heart disease, cancer and other diseases.
FDA guidelines have also stated that a person who has recently consumed fermented dairy should be examined for signs of a heart condition.
Also, people with a history of heart problems should avoid fermented dairy if they are at increased risk of heart disease or stroke.
When fermented dairy products are added to food products, they can contain bacteria, viruses and yeast that can cause a…
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